She finally looked up.
Her eyes traveled from my faded jacket to my dirty shoes.
Her expression immediately hardened.
“Sorry. We’re completely booked.”
I glanced into the dining room.
Nearly half the tables were empty.
“Are those tables reserved?” I asked.
“Yes,” she replied sharply. “You should try somewhere cheaper.”
I stood there in disbelief.
This was the restaurant I’d spent years building.
My mother’s photograph hung just a few feet away.
And an employee I’d hired was treating me as though I didn’t deserve to walk through the door.
I was about to leave when a gentle voice interrupted.
“Sir, wait a moment.”
I turned.
A young waitress named Josie had just stepped out of the kitchen.
She noticed my shabby clothes and the coins resting in my palm, but she didn’t look disgusted or annoyed.
Instead, she offered a warm smile.
“Are you hungry?”