The “Avocado Lover’s” Meatball Magic Twist!
Since I have a strong personal preference for avocados and incorporate them into almost every single aspect of my life (even though my children absolutely do not share my liking for them, which just means I get to enjoy the whole, glorious batch all to myself!), I always make a special, heart-healthy pairing when I use my own vintage meatball maker.
I’ll make a big batch of lean ground turkey or grass-fed beef meatballs for the family, serving them over traditional pasta with a heavy, creamy sauce. But for my own plate, I skip the heavy carbs and saturated fats. Instead, I use my vintage meatball maker to create perfectly uniform, bite-sized meatballs, and I serve them nestled in a bed of spiralized zucchini noodles, topped with a massive dollop of my 3-ingredient mashed avocado (avocado, a squeeze of fresh lemon juice, and a pinch of flaky sea salt).
