How to Make Impossible Taco Pie
Preheat the oven to 400°F (about 205°C) and lightly grease a 9-inch pie plate.
Cook the ground beef and onion in a skillet over medium heat until the beef is browned and the onion is soft.
Drain excess fat.
Stir in the taco seasoning, adding the amount of water directed on the seasoning packet if necessary. Simmer briefly, then remove from the heat.
Spread the seasoned beef evenly in the pie plate.
Sprinkle the cheeses over the top.
In a separate bowl, whisk together the baking mix, milk, and eggs until smooth.
Pour the batter over the beef and cheese.
Don’t worry if everything isn’t perfectly covered—the batter will settle around the filling as it cooks.
Bake for 25–30 minutes, until the center is set and the top is lightly golden.
Let the pie rest for 5–10 minutes before slicing.
Then add your favorite taco toppings and serve.
