Italian Stromboli Recipe 🍕🧀

A golden, cheesy Italian classic you can make at home

If you love pizza but want something a little more exciting, Stromboli is the perfect choice. Originating from Italian-American cuisine, Stromboli is a rolled pizza filled with savory meats, gooey cheese, and bold Italian flavors—baked until crispy on the outside and irresistibly melty inside.

🧄 What Is Stromboli?

Stromboli is made from pizza dough, rolled and stuffed with Italian cold cuts, cheese, and sauce, then baked as a log and sliced. Think of it as a pizza’s more indulgent cousin—perfect for family dinners, parties, or game nights.

📝 Ingredients (Serves 4–6)

For the Stromboli

1 ball pizza dough (store-bought or homemade)

150 g mozzarella cheese, shredded

80 g provolone or scamorza (optional, for extra flavor)

6–8 slices pepperoni or salami

4–6 slices prosciutto or cooked ham

2–3 tbsp pizza or marinara sauce (optional, light use)

1 tsp dried oregano or Italian seasoning

1 egg (for egg wash)

1 tbsp olive oil

Optional Add-ins